DAUN BAKAR Founded in 1980 – previously known as “Warung Nasi Sukajadi”, On 2021 Indo Kitchen Group Sdn Bhd Established and Introduced DAUN BAKAR into Malaysia – have remained passionate to promote traditional Indonesian fine cuisine and culture.
Taking “A Savory Cuisine of Timeless Tradition” as our spirit, Indo Kitchen combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. This continuous research and adaptation also make us able to stay relevant throughout decades, for everyone and every generation.